Green coffee beans are seeds from coffea fruits that have not been roasted. Coffee beans contain a chemical called chlorogenic acid, which research suggests may have health benefits, including lowering blood pressure and reducing inflammation. Unroasted coffea seeds have a higher concentration of chlorogenic acid than roasted seeds.

Powerful Antioxidants

Many experts believe that free radical damage is a factor in the development of a host of diseases, including cancer and atherosclerosis. Antioxidants like those found in green coffee beans may play an important role in either managing or preventing not only some cancers and heart disease, but Alzheimer’s disease, macular degeneration, arthritis-related conditions and more

Benefiting in Brain Health

Green Coffee Bean Extract Capsule , in general, has been shown to reduce the risk or delay the development of Alzheimer’s and other brain aging diseases in numerous studies. It may even delay the onset of Alzheimer’s in those who already have some form of mild dementia. Research has shown that caffeine blocks inflammation in the brain, specifically adenosine receptors, which can start a chain reaction that begins the mind’s cognitive decline. It’s also been found to have such a positive effect on inflammation in the brain, that adults who were 65 years of age or older with higher levels of caffeine in their blood, were found to avoid or delay the onset of Alzheimer’s.

Best Works in Weight Loss

Caffeine plays a part too, in fact, a number of studies have shown that it helps boost the metabolism, anywhere from 3 to 11 percent. As caffeine provides a stimulant effect on the central nervous system, drinking it raises the metabolism and increases the oxidation of fatty acids, aiding one’s ability to lose weight or maintain an already ideal weight. In fact, caffeine is actually one of only a very few natural compounds that have been scientifically proven to aid fat burning. One study, published in the Journal of Physiology and Behavior, looked at people who drank caffeinated and decaffeinated coffee. They found that caffeinated coffee drinkers had a 16% increase in metabolism over the decaffeinated group

Protecting Heart Health

As hypothesized in animal studies, the chlorogenic acid in green coffee beans appears to reduce glucose absorption, an effect that could potentially provide a protective role in diabetes management, explain the effects on body weight, and even positively affect the blood vessels to offer a major positive impact on heart health. In both human and animal studies, it’s been found to lower blood pressure in those with hypertension.

Normalizing Blood Sugar

Thanks to the high level of antioxidants and other healthful compounds in Green Coffee Bean Extract Capsule , they can also help lower inflammation, which offers positive effects on blood sugar. It may be helpful for lowering glucose levels, which, in turn, may lower the risk of developing type 2 diabetes. Research published in the Evidence-Based Complementary and Alternative Medicine journal demonstrated that a decaffeinated Green Coffee Bean Extract Capsule was able to reverse the negative effects of a high-fat diet, by reducing fat accumulation and insulin resistance.

Anti-Aging Abilities

The UV rays from sunlight wreak havoc on the skin by generating the production of free radicals, which break down the vital components of the skin’s framework, and eventually, it results in those tell-tale signs of aging. Green Coffee Bean Extract Capsule help to rejuvenate it again, to improve the texture and firmness of the skin as well as reducing redness and the appearance of wrinkles.

Fighting With Cancer

Research has also suggested the chlorogenic acid may help decrease cancer risk and make the body more receptive to cancer treatment. According to The Journal of Inorganic Biochemistry, chlorogenic acid has an antioxidant effect that could potentially serve as breast cancer fighters.

Energy Booster

The reason most people drink coffee is to get that energy boost, and green coffee beans are no different, as they also contain the stimulant known as caffeine which can increase energy levels in addition to aiding weight loss by boosting the metabolism. Caffeine reaches the brain quickly, blocking an inhibitory neurotransmitter known as adenosine, while triggering the increase of feel-good hormones like dopamine, and acts as a central nervous system stimulant, with the most noticeable effect being alertness

How to Take Green Coffee Bean

Ingredients (per 1 serving):
- 10 g of green coffee beans (type Arabica, from organic farming)
- 150 ml of hot water
- if desired: sugar, honey or cardamom

Preparation:

Preparation method using whole green coffee beans.

1. Let green coffee beans soak overnight in a measured amount of water (since this preparation method is quite time consuming, we recommend to make several servings at once)
2. The next day stir the water with beans, put it on the stove and bring to boil. Then reduce the heat and let simmer for about 15 minutes over low heat. Stir occasionally.
3. Remove from heat and let cool for about 1 hour, then pour through a sieve and remove the beans.
4. The coffee drink you have received might be very strong. So try it first and dilute with water if needed.
5. The healthy green coffee beverage is now ready to drink! You might want to refine it with sugar, honey or cardamom.

The rest can be stored in a glass container in the refrigerator and should be used up within 2 - 3 days.

TIP: You will achieve best results if you use filtered or distilled water.
 

Alternative preparation:

Preparation method using ground green coffee beans.

1. Put the ground green coffee in a cup and pour hot water over it (approx. 90 ° C).
2. Let stand for about 10 minutes and then filter the broth through a fine sieve.
3. The healthy green coffee beverage is now ready to drink! You might want to refine it with sugar, honey or cardamom.

Always monitor your caffeine intake to avoid side effects such as accelerated heart rate, headaches, irritability, and stomach upset.

Not intended for animal consumption.  Animals cannot metabolize caffeine safely; do not administer this product to dogs, birds, cats, or other pets.